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December 16, 2017

Light roast coffee is definitely the new thing. Anyone who has ever tried one might have realized an explosion of fruity notes in your mouth, or maybe a crazy, crisp acidity. So where exactly are these flavors coming from?

Let’s start with the facts. The beans that we r...

November 9, 2017

During our search for coffee farms to represent in Costa Rica, Anna and I made a trip to West Valley which is one of the coffee growing regions in Costa Rica. We had set up an appointment to meet with a farmer who’s coffee we were interested in after having the chance...

We met in the summer of 2013 after moving to the same apartment in Brooklyn, NY. After a few mornings in the kitchen it became clear we had several things in common, that being a love for traveling, a desire to make a difference and a passion for coffee.

Basically livin...

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