This coffee is from Diego Robelo at Aquiares Estate. He is a third-generation coffee farmer with a love for growing specialty coffee and treating the environment right while doing so. This farm reserves 20% of their land for conservation and is completely carbon neutral.
Tasting Notes: Blackberry, Pineapple & Lemon Drops
Farmer: Diego Robelo
Location: Aquiares, Turrialba, Costa Rica
Variety: Marsellesa & Red Obatá
Process: Anaerobic Natural
Entre Ríos Anaerobic - Robelo Family
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