GROWN BY MEMBERS OF THE NASA INDIGENOUS
PEOPLE OF THE TOGOIMO
RESERVATION, THIS BLEND REPRESENTS COFFEES FROM 32 FAMILIES AND FARMS THAT THE LIZ-ANDELA FAMILY WORKS CLOSELY WITH BY BUYING COFFEE CULTIVATED ORGANICALLY AND PROCESSED SEI-WASHESD WHICH BRINGS A DELICATE AND COMFORTING CUP OF MOLASSES AND
CHOCOLATE WITH A HINT OF WHITE PEACH.
 
TASTING NOTES:
MOLASSES, CHOCOLATE &
SMOOTH
FARMERS: LUZ DARY, PEDRO NEZ, RAMIRO PANCHO, ISIDRO LIZ, LUIS DIAZ, CARMELINDA MUSE, FLOR NEZ
FARM: NASA COMMUNITY OF THE TOGOIMO RESERVATION
LOCATION: VEREDA DE LA CRUZ, CAUCA, GOLOMBIA
VARIETY:CATURRA, COLOMBIA, CASTILLO, TABI, BOURBON
PROCESS:SEMI-WASHED
ELEVATION: 1800M+
ROAST LEVEL:LIGHT-MEDIUM