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Sourcing Coffee

Visiting the farms personally allows us to see how the farmers value the earth they work on. We only purchase beans that use sustainable and earth friendly practices.


Retail bags are made from 60% renewable plant based resources and 60% breaks down in to healthy compost using processes from OECD and conditions taken from ASTM standards.

Cups & Straws

Biodegradable paper straws and recyclable cups are used at all farmers markets and events.


All chaff (skin that comes off of the coffee as its roasted) is added to our personal gardens compost mixture.

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